tag:blogger.com,1999:blog-29848908083286723902024-02-07T05:17:52.103-08:00Spangiepantz's Cooking BlogRecipes that have been handed down from my Mum. And also random food reviews, when I feel like it! :P~spangiepantz~http://www.blogger.com/profile/08606886844107455770noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2984890808328672390.post-71535907872496352312008-04-20T00:30:00.000-07:002008-12-11T08:46:55.580-08:00Chicken Katsu!Yet another NEW section!Spangiepantz AdaptationsBasically, I find recipes on the internet and follow them, and then make a pictorial guide if they are successful!I finally decided to do an internet search for one of my most FAVOURITE dishes ever, Chicken Katsu! And I found this one, which was absolutely spot on! Well, it was close enough anyway. :PSO here's a pictorial guide to the actual recipe,~spangiepantz~http://www.blogger.com/profile/08606886844107455770noreply@blogger.com1tag:blogger.com,1999:blog-2984890808328672390.post-31281164792133131612008-04-20T00:12:00.000-07:002008-12-11T08:46:55.604-08:00Quick Snack!Introducing a NEW section!Quick Snacks!Short, sweet recipes that you can make with ease.This is a great snack to make when you have some leftover chicken that you don't know what to do with!Tired of having the same old chicken?well make this quick toasty snack and you'll always want to have left over chicken! :Phahaha yes that's lame.OH WELL.Just get a splash of olive oil, mix in some cracked ~spangiepantz~http://www.blogger.com/profile/08606886844107455770noreply@blogger.com0tag:blogger.com,1999:blog-2984890808328672390.post-36865562184682360052008-02-21T16:51:00.000-08:002008-12-11T08:46:57.330-08:00Review: James Street KitchenYes, yes I've been away for awhile!And I'm aware there's only been TWO posts on this lame blog. :PBut I've revamped (of sorts) and changed the title and URL.I figured "The Idiots Guide to Awesome Cooking" was a tad long to remember.So here we are, at the new chefspangie.blogspot.com =Djust to confirm, I'm not ACTUALLY a chef.I just couldn't think of what else I could put as my URL. lol.And I ~spangiepantz~http://www.blogger.com/profile/08606886844107455770noreply@blogger.com0tag:blogger.com,1999:blog-2984890808328672390.post-51387381817796604112007-08-31T01:22:00.000-07:002008-12-11T08:47:04.130-08:00Basa Fish FilletsFirst food related blog post for this blog! :DToday's recipes are:BASA FISH HERBACIOUS PAN-FRIED FILLETSAND BASA FISH DEEP-FRIED PIECESFirst up, just a reminder: Got it? Greaaat. :)General Notes:Basa fish filletsBasa fish fillets taste vaguely like barramundi(?) but the meat is less denseIn Australia, they should be able to be purchased at Coles in a pack for roughly $8 maybe less, or perhaps ~spangiepantz~http://www.blogger.com/profile/08606886844107455770noreply@blogger.com0tag:blogger.com,1999:blog-2984890808328672390.post-88509535235243323702007-08-30T10:30:00.000-07:002008-04-20T00:26:36.830-07:00First Post - Lame Ramblings, not much to do with cookingTonight, I had a sudden urge to start this blog.Don't ask why, but probably because I was thinking of a way to explain the dreadfully complicated wrapping technique of aluminium foil that is commonly associated with my Mother's delightful spare ribs.And I figured, I could write down the ingredients, and try my best to describe it..Then, I thought of good old Youtube.And it occured to me that good~spangiepantz~http://www.blogger.com/profile/08606886844107455770noreply@blogger.com0